Crete
So, on a little vaction from my vaction, I am in Crete right now!! My friend Elena from high school is half Greek (her dad is Greek) and the dad just built this sweet house on in the north overlooking the valleys with vineyards, olive trees, goats,etc, all the way to the sea. We are about twenty minutes south of Iraklion, the biggest city on Crete, and it is perfect because we are out in the country but it is very quick to get anything we need. We have been having such an amazing experience, because both Elena's dad and her uncle are Greek and so can bargain and get all the best tips and deals, and plus they have many friends here that help us out. Costa (Llena's dad) has a goddaughter here, who is the cutest little girl ever, and we have been able to hang out with her and her parents several times now.
Greek Easter is a week later than our Easter, so it was last Sunday, and the celebration started the night before with a late night church service (celebrating the comeback of christ, somehow), and then many too-loud fire crackers and too-close fireworks, etc, at midnight (the noise started earlier, when the priest was dutifully giving his sermon over all the noise) followed by a 1am FEAST of lamb, salads, beef, rice and potatoes, and desserts galore that we had spent the day preparing (It was the end of lent and hypothetically we had been fasting and not eating any red meat or dairy products for the past forty days, and nothing at all that whole Saturday). So at 1am on Easter morning, we fed a table of 12 all of that roasted lamb. We went to bed at 330 on a full stomach, then woke up the next morning to make more tiropita (cheese-pastries in phyllo dough) and a phyllo-apple pie, and went to a daytime Easter feast on the other side of the valley, at the home of the architech of the house. They cooked lamb and port on skewers as well as in the outdoor forno, and man was it tasty. But my god, so much food!!! We came home at 5, slept till 9, and then were awake trying to figure out what to do with ourselves. And we had lunch plans the next day.
Between all of our wonderful meals (I could go on about the food, and I will), we have been exploring the island. We went to Knossos one day, and visited the Minoan ruins which were really impressive but I thought that it was sort of a bummer that the emphasis was put on the archaelogist and not on the ruins themselves...but it was still sweet. The frescos were all fakes with the real ones at the museum in Iraklion, and all of the pottery, etc, were there too. So we went to the museum and it was so cool to see all of the intricate jewels made out of gold, the pots made of marble...and the frescos upstairs were so beautiful!
Yesterday we went to Agios Nicholas, a really beautiful port town--check out Elena's blog to see all the photos, and, actually, a recount of the whole trip:
http://web.mac.com/esevas/iWeb/Site/Welcome.html
Tomorrow is the housewarming party/dedication of the house, so it will be a fancy catered affair and there will be a gyro stand that we are trying to convince them all to put in our room. Yum.
